Casuccio Tarletti, Campoalto,  Tenuta Casuccio Tarletti, Chianti Classico Riserva

Chianti Classico Riserva D.O.C.G.

Production Area: Ponte a Bozzone
Vineyard: Campoalto
Mixed Grapes: Sangiovese
Terrain: mostly sandy with small traces of clay
Growing System: spurred cordon with dug soil
Density: 4000 vines/hectare
Average output per hectare: 70 hectolitres
Altitude: 350 metres
Microclimate: wet in winter and spring, warm and dry in summer
Production Process: Manual harvest. Natural fermentation on yeasts, maceration on the skins for at least 3 weeks with controlled temperature (28C). Malolcatic fermentation in steel vats. Refining in French and Slovenian oak barrels and smaller French barrels for a overall period of 15-18 months
Organoleptic Properties:
Colour ruby red with garnet red reflections;
Bouquet a scent of soft fruit and tobacco is predominant, with light hints of balsamic perfumes;
Taste soft, elegant with sweet tannins but lingering and lively
Alcoholic Gradation: 13,5% VOL
Serving Temperature: 22,0C
Pairings: Roasts, stews, seasoned cheeses

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