PRODUCTS

Torre Terza vernaccia

BRUNORA


VERNACCIA DI SAN GIMIGNANO D.O.C.G.

Production Area: San Gimignano
Mixed Grapes: 90% Vernaccia, 5% Chardonnay, 5% Sauvignon
Terrain: Mostly clayey with traces of limestone and sand.
Growing System: Spurred cordon with dug soil.
Density: 3800 Vines/hectare
Vines/Hectare: 60 hectolitres
Altitude: 350 mt
Microclimate: Temperate characterized by winters tending to cold and summers to hot with thermal ranges evident.
Production Process: Manual harvest and soft pressing. Must decanting on yeasts and temperature controlled fermentation.
Organoleptic Properties: Colour – pale yellow verging to gold; Bouquet – penetrating and fruity; Taste – dry, fresh with a characteristic hint of almond.
Alcoholic Graduate: 13% VOL.
Serving Temperature: 13,0°C
Pairings: Starters, shellfish, fish, rabbit, chicken, soft cheeses.

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