Brunora, Vernaccia di San Gimignano docg


Vernaccia di San Gimignano D.O.C.G.

Production Area: San Gimignano
Mixed Grapes: Vernaccia
Terrain: mostly clayey with traces of limestone and sand
Growing System: spurred cordon with dug soil
Density: 3800 vines/hectare
Average output per hectare: 60 hectolitres
Altitude: 350 metres
Microclimate: mild with cold winters and warm summers, with evident temperature range
Production Process: Manual harvest and soft pressing. Must decanting on yeasts and temperature controlled fermentation

Organoleptic Properties:
Colour pale yellow verging to gold;
Bouquet penetrating and fruity;
Taste dry, fresh with a characteristic hint of almond
Alcoholic Gradation: 12,5% VOL
Serving Temperature: 13,0C
Pairings: starters, shellfish, fish, rabbit, chicken, soft cheeses

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