CAMPO DELLA PAURA – MORELLINO DI SCANSANO D.O.C.G.

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CAMPO DELLA PAURA – MORELLINO DI SCANSANO D.O.C.G.

In Stock

18,50

Production Area: Magliano in Toscana
Vineyard: Querciagrossa
Mixed Grapes: 95% , 5% Merlot
Terrain: Clayey-sandy and clayey-calcareous, shallow and arid; not homogeneous in its physical-chemical characteristics because of the nature itself of the limestone the soil was made from and because of the different conditions it encountered during its process of formation. The soil is rich in limestone, very low in assimilable nitrogen and phosphorous
Growing System: spurred cordon with dug soil
Density: 5000 vines/hectare
Average output per hectare: 70 hectolitres
Altitude: 250 metres

Quantity:
Confronta

Description

Microclimate: Typically Mediterranean, characterized by a prolonged dry spell in summer and mild winters, with sporadic frosts. The combination of dry summers with rainy winters is peculiar of the Mediterranean climate. The sea helps determining the climate, which is temperate with limited annual and daily temperature excursions
Production Process: Manual harvest. Alcoholic fermentation at controlled temperature (less than 28°C) with maceration on the skins for 5-6 days. Malolactic fermentation in steel vats. Refining in oak barrels for a period of 18-20 months
Organoleptic Properties: Colour – intense red ruby; Bouquet – spicy with hints of cherry fruit and pepper; Taste – strong, intense, with a complex and silky tannin, long and lingering
Alcoholic Gradation: 13,5% VOL
Serving Temperature: 20°C
Pairings: traditional Tuscan red meat, especially game and wild boar, spicy and well seasoned cheese

Brand

Querciarossa

Additional information

Gradazione Alcolica

13,5%

Uvaggio

Merlot, Sangiovese

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