Description
Microclimate: Typically Mediterranean, characterized by a prolonged dry spell in summer and mild winters, with sporadic frosts. The combination of dry summers with rainy winters is peculiar of the Mediterranean climate. The sea helps determining the climate, which is temperate with limited annual and daily temperature excursions
Production Process: Manual harvest. Alcoholic fermentation at controlled temperature (less than 28°C) with maceration on the skins for 10 days. Malolactic fermentation in steel vats. Refining in 225lt oak barrels of different kinds for an overall period of —- months
Organoleptic Properties: Colour – intense red ruby; Bouquet – spicy with hints of vanilla; Taste – full, with hints of chocolate and redcurrant <strong>Alcoholic Gradation:</strong> 13,5% VOL
Serving Temperature: 18°C
Pairings: stewed meat, shellfish, seasoned cheese, wild boar and polenta
