Microclimate: Temperate characterized by winters tending to cold and summers to hot with thermal ranges evident.
Production Process: Hand harvesting of the grapes with a soft pressing. Temperature controlled fermentation in steel tanks.
Organoleptic Properties: Colour – pale flat yellow colour; Bouquet – fresh with traces of pineapple; Taste – dry, persistent with notes of almond.
Alcoholic Graduate: 12,5% VOL.
Serving Temperature: 13,0°C
Pairings: White meats, fish, fresh cheeses.