Cervio – Sant’Antimo D.O.C. 2014

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Cervio – Sant’Antimo D.O.C. 2014

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Production Area: Montalcino
Mixed Grapes: 100% Cabernet Franc
Terrain: Pliocene origins lands of predominantly clayey marl. They tend to reach considerable depth, offering great minerality.
Growing System: spurred cordon with dug soil
Density: 3500 vines/hectare
Average output per hectare: 30 hectolitres
Altitude: 500 metres
Pairings: grilled red meat



Production Process: Manual harvest. Alcoholic fermentation with controlled temperature (less than 26°C) for about 10 days on the skins. Malolactic fermentation in steel vats. Refining in 225-500 lt French oak barrels. Further refining in bottles for a period of 4 months before the sale
Microclimate: The climate is typically Mediterranean, with showers concentrated in autumn and spring. The middle hill area is frequently windy, which is ideal to keep the vines healthy. The climate is generally mild, with a high rate of sunny days during the whole vegetative phase: these conditions guarantee a gradual and complete ripening of the grapes.Organoleptic Properties:
Colour – intense ruby red;
Bouquet – elegant, lingering, with hints of spices;
Taste – lingering, well-balanced, with a long and complex finish
Alcoholic Gradation: 14,5% VOL
Serving Temperature: 20,0°C


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Additional information

Weight 1 kg
Gradazione Alcolica




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