Description
Production Process: Manual harvest. Alcoholic fermentation with controlled temperature (less than 26°C) for about 10 days on the skins. Malolactic fermentation in steel vats. Refining in 225-500 lt French oak barrels. Further refining in bottles for a period of 4 months before the sale
Microclimate: The climate is typically Mediterranean, with showers concentrated in autumn and spring. The middle hill area is frequently windy, which is ideal to keep the vines healthy. The climate is generally mild, with a high rate of sunny days during the whole vegetative phase: these conditions guarantee a gradual and complete ripening of the grapes.Organoleptic Properties:
Colour – intense ruby red;
Bouquet – elegant, lingering, with hints of spices;
Taste – lingering, well-balanced, with a long and complex finish
Alcoholic Gradation: 14,5% VOL
Serving Temperature: 20,0°C
