Microclimate: The climate is typically Mediterranean, with showers concentrated in autumn and spring. The middle hill area is frequently windy, which is ideal to keep the vines healthy. The climate is generally mild, with a high rate of sunny days during the whole vegetative phase: these conditions guarantee a gradual and complete ripening of the grapes.
Production Process: Manual harvest. Alcoholic fermentation with controlled temperature (26°C) for about 10-12 days on the skins. Malolactic fermentation in steel vats.
Colour – ruby red with violet reflections;
Bouquet –scent of plum jam and soft fruit;
Taste – soft, fresh and mildly structured
Alcoholic Gradation: 13% VOL
Serving Temperature: 18,0°C
Pairings: Salami, first courses (also vegetable-based first courses), red meat