PASSO DEI CAPRIOLI Toscana Rosso I.G.T. 2018

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PASSO DEI CAPRIOLI Toscana Rosso I.G.T. 2018

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Production Area: Montalcino
Mixed Grapes: 70% Sangiovese Grosso, 30% Merlot
Terrain: Pliocene origins lands of predominantly clayey marl. They tend to reach considerable depth, offering great minerality
Growing System: Spurred cordon with dug soil
Density: 3500 vines/hectare
Average output per hectare: 45 hectolitres
Altitude: 500 metres



Microclimate: The climate is typically Mediterranean, with showers concentrated in autumn and spring. The middle hill area is frequently windy, which is ideal to keep the vines healthy. The climate is generally mild, with a high rate of sunny days during the whole vegetative phase: these conditions guarantee a gradual and complete ripening of the grapes.
Production Process: Manual harvest. Alcoholic fermentation with controlled temperature (26°C) for about 10-12 days on the skins. Malolactic fermentation in steel vats.
Organoleptic Properties:
Colour – ruby red with violet reflections;
Bouquet –scent of plum jam and soft fruit;
Taste – soft, fresh and mildly structured
Alcoholic Gradation: 13% VOL
Serving Temperature: 18,0°C
Pairings: Salami, first courses (also vegetable-based first courses), red meat


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Additional information

Weight 1 kg
Gradazione Alcolica

13,0 %


Merlot, Sangiovese

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