Tasting notes
- Direct sale 18/25
Il Faggeto
Pietra del Diavolo
Nobile di Montepulciano DOCG
Ruby red color with purple reflections; aroma of vanilla and black cherry. Dry, full-bodied and full flavor.
Essential details
Technical sheet
- Production area
- Municipality of Montepulciano (SI)
- Blend
- 90% Prugnolo Gentile, 5% Canaiolo, 5% Mammolo.
- Density
- 3500 plants/ha
- Altitude
- 400 meters above sea level
- Alcohol
- 13.5% vol.
- Serving temperature
- 20° C
- Soil
- Clayey, silty, moderately calcareous with a shallow tuff stone substrate.
- Microclimate
- Temperate, characterized by cold winters and hot summers. Rainfall concentrated in autumn and spring.
- Production process
- Manual harvesting of the grapes. Alcoholic fermentation at a controlled temperature for 15 days. Malolactic fermentation in stainless steel tanks. Aged for 24 months in 30 HL oak barrels. Aged in bottle for 6 months.
- Pairing
- Mature cheeses, roast red meats, duck, game.