Vernaccia di San Gimignano DOCG
Torre Terza
Brunora
Vernaccia di San Gimignano DOCG
Straw yellow color tending towards golden. Penetrating bouquet with hints of white fruit. Dry and fresh flavor.
Essential details
Technical sheet
- Production area
- San Gimignano
- Blend
- 90% Vernaccia, 10% Chardonnay
- Training system
- Spurred cordon with worked soil.
- Density
- 3800 plants/ha
- Altitude
- 350 meters above sea level
- Alcohol
- 13% vol.
- Serving temperature
- 13° C
- Soil
- Mainly clayey with the presence of skeleton and limestone.
- Microclimate
- Temperate with evident temperature variations: hot summers and cold winters.
- Production process
- Manual harvesting of the grapes and soft pressing. Alcoholic fermentation at controlled temperature in stainless steel tanks. Elevation on the yeasts for approximately 3 months.
- Pairing
- Grilled fish and shellfish, delicately cooked white meats, fresh cheeses.