Vernaccia di San Gimignano DOCG
Torre Terza
Chianti Colli Senesi DOCG
Chianti Colli Senesi DOCG
Ruby red color with purple reflections; fragrant bouquet, with hints of iris; savoury, soft, harmonious flavor with an aftertaste of red fruits.
Essential details
Technical sheet
- Production area
- Municipality of San Gimignano
- Blend
- Sangiovese, Canaiolo, Malvasia del Chianti, Colorino
- Training system
- Spurred cordon with grassy soil.
- Density
- 3800 vines/ha
- Altitude
- 350 m
- Yield per hectare
- 60 Hl
- Alcohol
- 12.5% VOL.
- Soil
- Mainly clayey with limestone and skeleton.
- Microclimate
- Temperate characterized by generally cold winters and hot summers with clear temperature variations.
- Production process
- Manual harvesting of the grapes and immediate pressing. Controlled fermentation on the skins for about 20 days and subsequent brief passage in barrel.
- Pairing
- Cold cuts, first courses with tomato and spice based sauces, second courses of white and red meat.