Vernaccia di San Gimignano DOCG
Torre Terza
Vernaccia di San Gimignano DOCG
Vernaccia di San Gimignano DOCG
Pale straw yellow color; fresh bouquet with hints of pineapple; dry, persistent flavor with notes of almond.
Essential details
Technical sheet
- Production area
- Municipality of San Gimignano
- Blend
- 100% Vernaccia
- Training system
- Spurred cordon with grassy soil.
- Density
- 3800 vines/ha
- Altitude
- 350 m
- Yield per hectare
- 60 Hl
- Alcohol
- 12.5% VOL.
- Serving temperature
- 13.0°C
- Soil
- Mainly clayey with limestone and skeleton.
- Microclimate
- Temperate characterized by generally cold winters and hot summers with evident temperature variations.
- Production process
- Manual harvesting of the grapes and soft pressing. Decantation of the must on yeasts and fermentation at a controlled temperature in stainless steel tanks.
- Pairing
- White meats, fish, fresh cheeses.