Microclimate: Hand harvesting of the grapes and immediate pressing.
Production Process: Hand harvesting of the grapes with a soft pressing. Temperature controlled fermentation in steel tanks for 20 days about.
Organoleptic Properties: Colour – ruby red with violet reflections; Bouquet – fragrant bouquet, with traces of iris; Taste – savoury flavour, morbid, harmonic with an aftertaste of red fruits.
Alcoholic Graduate: 12,5% VOL.
Serving Temperature: 13,0°C
Pairings: Salami, pasta with tomato and spice sauces, second courses of white and red meats.