Toscana Rosso IGT
Poggio il Castellare
Brunello di Montalcino DOCG
Brunello di Montalcino DOCG
Fruity and balsamic, hints of black cherries and pepper leaf, with menthol touches and eucalyptus finish. Elegant wine with velvety tannins and long aromatic persistence.
Essential details
Technical sheet
- Production area
- Montalcino
- Blend
- 100% Sangiovese
- Training system
- Vineyards facing south-east, spurred cordon with tilled soil
- Density
- 3800 plants/ha
- Altitude
- 350 meters above sea level
- Alcohol
- 14.5% vol.
- Serving temperature
- 18-20°C
- Soil
- Soil formed in several different geological eras, rich in minerals. Silty-clayey subsoil.
- Microclimate
- Mediterranean, with rainfall concentrated in the spring and autumn months. Frequent presence of wind.
- Production process
- Manual harvesting of the grapes, vinified in steel, with maceration of about 12 days on the skins, aged for 24 months in a mix of small barrels, tonneaux and barriques. Aging in bottle for 4 months.
- Pairing
- Aged cheeses, roasts, braised meats.