Toscana Rosso IGT
Poggio il Castellare
Rosso di Montalcino DOC
Rosso di Montalcino DOC
Recall of red currants and undergrowth, fresh marjoram; brackish, taut and crunchy in the mouth.
Essential details
Technical sheet
- Production area
- Montalcino
- Blend
- 100% Sangiovese
- Training system
- Vineyards facing east, spurred cordon with tilled soil
- Density
- 3800 plants/ha
- Altitude
- 350 meters above sea level
- Alcohol
- 14% vol.
- Serving temperature
- 18-20°C
- Soil
- Soil formed in several different geological eras, rich in minerals. Silty-clayey subsoil.
- Microclimate
- Mediterranean, with rainfall concentrated in the spring and autumn months. Frequent presence of wind.
- Production process
- Manual harvesting of the grapes, vinified in steel, with maceration of about 6 days on the skins, aged for 10 months in 20 hl oak barrels, and a small part, about 15% of the mass, in tonneau and barrique.
- Pairing
- Tuscan raw ham