Toscana Rosso IGT
Poggio il Castellare
Cervio
Sant'Antimo DOC
Hints of Mediterranean scrub and thyme, small black fruits including currants, with a juicy and persistent mouth; velvety tannins.
Essential details
Technical sheet
- Production area
- Montalcino
- Blend
- Cabernet Franc
- Training system
- South-facing vineyards, spurred cordon with tilled soil
- Density
- 3800 plants/ha
- Altitude
- 350 meters above sea level
- Alcohol
- 14.5% vol.
- Serving temperature
- 20°C
- Soil
- Soil formed in several different geological eras, rich in minerals. Silty-clayey subsoil.
- Microclimate
- Mediterranean, with rainfall concentrated in the spring and autumn months. Frequent presence of wind.
- Production process
- Manual harvesting of the grapes, vinified in steel with maceration on the skins for 10 days, then aged for about 18 months in medium toasted French tonneaux and another 4-6 months in the bottle.
- Pairing
- Game