Maremma DOC Bianco
Querciarossa
Campo della Paura Selezione
Morellino di Scansano DOCG
Intense ruby red color; spicy bouquet with notes of vanilla and pepper.
Essential details
Technical sheet
- Production area
- Magliano in Toscana (GR)
- Blend
- Sangiovese 90%, Merlot 5% and Cabernet 5%.
- Training system
- Spurred cordon with worked soil.
- Density
- 5000 plants/ha
- Altitude
- 250 meters above sea level
- Alcohol
- 14% vol.
- Serving temperature
- 18° C
- Soil
- Clay-sandy and clay-limestone, shallow and arid. Soil with a high limestone content.
- Microclimate
- Mediterranean. Summer drought and mild winters, with sporadic frosts. Modest daily and annual temperature variations due to the proximity to the sea.
- Production process
- Manual harvesting of the grapes and soft pressing. Vinification in steel and aging in French oak barriques for 8-10 months.
- Pairing
- Stewed meats, aged cheeses, wild boar.