Maremma DOC Bianco
Querciarossa
Serpe
Toscana Bianco IGT
Straw yellow color with golden veins. Intense and fruity bouquet with citrus notes of cedar and bergamot. Fresh and elegant flavor. Good persistence on the palate. Medium structure.
Essential details
Technical sheet
- Production area
- Magliano in Toscana (GR)
- Blend
- 100% Vermentino
- Training system
- Spurred cordon with worked soil.
- Density
- 5000 plants/ha
- Altitude
- 250 meters above sea level
- Alcohol
- 14% vol.
- Serving temperature
- 12° C
- Soil
- Soil with a high limestone content.
- Microclimate
- Mediterranean. Summer drought and mild winters, with sporadic frosts. Modest daily and annual temperature variations due to the proximity to the sea.
- Production process
- Manual harvesting of the grapes in small crates, destemming, light pressing and maceration on the skins for 40 days. Alcoholic fermentation for about 7 days at a controlled temperature of 16 degrees. The grapes are pressed after 40 days of maceration, maintained on the noble lees for 6 months.
- Pairing
- Grilled fish and shellfish, white meats with delicate cooking.