Querciarossa

Fonte delle Serpi
Maremma DOC Bianco

Straw yellow color with golden veins. Intense and fruity bouquet with citrus notes. Fresh and elegant flavor.

Essential details

Technical sheet

Production area
Magliano in Toscana (GR)
Blend
100% Vermentino
Training system
Spurred cordon with worked soil.
Density
5000 plants/ha
Altitude
250 meters above sea level
Alcohol
13.5% vol.
Serving temperature
12° C
Soil
Soil with a high limestone content.
Microclimate
Mediterranean. Summer drought and mild winters, with sporadic frosts. Modest daily and annual temperature variations due to the proximity to the sea.
Production process
Manual harvesting of the grapes, vinification in stainless steel tanks. Immediate pressing. Alcoholic fermentation at a controlled temperature of 18 degrees. Elevation on the yeasts for approximately 3 months.
Pairing
Grilled fish and shellfish, white meats with delicate cooking.