Maremma DOC Bianco
Querciarossa
Cielo
IGT Toscana Rosato
Pale pink color. Floral and citrus on the nose; the sip is fresh and thirst-quenching with a salty and prolonged finish.
Essential details
Technical sheet
- Production area
- Magliano in Toscana (GR)
- Blend
- Ciliegiolo and Vermentino
- Training system
- Spurred cordon with worked soil.
- Density
- 3500 plants/ha
- Altitude
- 250 meters above sea level
- Alcohol
- 12.5% vol.
- Serving temperature
- 10° C
- Soil
- Medium texture soil, with significant presence of skeleton.
- Microclimate
- Mediterranean. Summer drought and mild winters, with sporadic frosts. Modest daily and annual temperature variations due to the proximity to the sea.
- Production process
- Grapes harvested by hand and pressed in whole bunches in an extremely soft manner. Fermentation follows in steel tanks at 15°C, for about 12 days. Aging with contact on the mobile lees until bottling.
- Pairing
- Fish-based dishes, grilled vegetables, also excellent as an aperitif.