Querciarossa

Fulgente
IGT Toscana Rosso

Intense ruby red color; spicy bouquet with hints of vanilla. Full flavor with hints of cocoa and currant.

Production area: Magliano in Toscana (GR)
Blend: 70% Sangiovese, 30% between Canaiolo, Colorino, Montepulciano, Alicante, Teroldego, Ciliegiolo.
Training system: Spurred cordon with worked soil.
Density: 5000 plants/ha
Altitude: 250 meters above sea level
Alcohol: 13.5% vol.
Serving temperature: 18° C

Soil: Clay-sandy and clay-limestone, shallow and arid. Soil with a high limestone content.
Microclimate: Mediterranean. Summer drought and mild winters, with sporadic frosts. Modest daily and annual temperature variations due to the proximity to the sea.
Production process: Manual harvesting of the grapes and soft pressing. Separate vinification of the grapes in steel: alcoholic fermentation at controlled temperature on the skins for about 10 days in stainless steel tanks. Malolactic fermentation in steel tanks. Aged in barrique for 18 months.
Pairing: Stewed meats, mature cheeses, wild boar.

Technical sheet