Maremma DOC Bianco
Essential details
Technical sheet
- Production area
- Magliano in Toscana (GR)
- Blend
- Sangiovese, Merlot, Cabernet, Ciliegiolo.
- Training system
- Spurred cordon with worked soil.
- Density
- 5000 plants/ha
- Altitude
- 250 meters above sea level
- Alcohol
- 13% vol.
- Serving temperature
- 18°
- Soil
- Clay-sandy and clay-calcareous, shallow and arid. Soil with a high limestone content.
- Microclimate
- Mediterranean. Summer drought and mild winters, with sporadic frosts. Modest daily and annual temperature variations due to the proximity to the sea.
- Production process
- Manual harvesting of the grapes and soft pressing. Separate vinification of the grapes in steel: alcoholic fermentation at controlled temperature on the skins for about 5-6 days in stainless steel tanks.