Maremma DOC Bianco
Querciarossa
Rinaldone dell'Osa
Morellino di Scansano DOCG
Ruby red color, purple reflections, fruity and fresh.
Essential details
Technical sheet
- Production area
- Magliano in Toscana (GR)
- Blend
- Sangiovese 90%, Alicante 5%, Ciliegiolo 5%.
- Training system
- Spurred cordon with worked soil.
- Density
- 5000 plants/ha
- Altitude
- 250 meters above sea level
- Alcohol
- 13.5% vol.
- Serving temperature
- 18° C
- Soil
- Clay-sandy and clay-limestone, shallow and arid. Soil with a high content of limestone and skeleton.
- Microclimate
- Mediterranean. Summer drought and mild winters, with sporadic frosts. Modest daily and annual temperature variations due to the proximity to the sea.
- Production process
- Manual harvesting of the grapes and soft pressing. Separate vinification of the grapes in steel: alcoholic fermentation at controlled temperature on the skins for about 5-6 days in stainless steel tanks. Aged in steel for about 1 year.
- Pairing
- Stewed meat and fish, soups.