In Stock
10,00€
MAREMMA TOSCANA D.O.C. – ROSSO
Production Area: Municipality of Magliano in Toscana.
Grapes: Sangiovese, Merlot, Cabernet,
Cigliegiolo.
Cultivation system: cordon spur.
Density: 5,000 vines per hectare
Average yield per hectare: 70 hectolitres
Altitude: 250 metres
Production Process: hand harvested,
controlled fermentation and refinement in stainless steel tanks.
Organoleptic Properties: colour intense granite red, spicy fruity taste, soft and persistent,
with the tracesof red mature fruits.
Alcoholic strength: 13,0% VOL
Serving Temperature: 18°C
Serve with: salami and medium aged cheeses.
| Weight | 1 kg |
|---|---|
| Gradazione Alcolica | 13,0 % |
| Uvaggio | Cabernet, Ciliegiolo, Merlot, Sangiovese |
