Description
Microclimate: Typically Mediterranean, characterized by a prolonged dry spell in summer and mild winters, with sporadic frosts. The combination of dry summers with rainy winters is peculiar of the Mediterranean climate. The sea helps determining the climate, which is temperate with limited annual and daily temperature excursions
Production Process: Manual harvest when the grapes are fully ripe. Immediate pressing and temperature controlled fermentation (18°C). Maturation on yeasts for about 3 months
Organoleptic Properties: Colour – pale yellow with golden streaks; Bouquet – intense and fruity with scent of apricot and yellow flowers; Taste – fresh and elegant, great ‘drinkability’
Alcoholic Gradation: 14,0% VOL
Serving Temperature: 12°C
Pairings: grilled fish and shellfish, white meat treated with delicate cooking
